Why eating seaweed might help prevent Parkinson’s disease

C Levers/Shutterstock Eating the seaweed Ecklonia cava may be able to slow down or prevent Parkinson’s disease, according to a 2024 study. Researchers found that antioxidants in the seaweed – which is often used in soups and salads in Asian cuisine – may protect our neurons from free radicals toContinue Reading