Bacon: how you cook it could partially lower cancer risk

Lightly-browned bacon has less carcinogens than well-cooked bacon. D. Pimborough/ Shutterstock Bacon is a much-loved, comforting breakfast item – during the global pandemic, sales have surged in the US and the UK. But while bacon may be delicious, experts recommend people eat little or no processed meats because of theirContinue Reading

Type 2 diabetes: short-term low-carb diet linked to remission – but only if weight is lost

Were low-carb diets really better at achieving remission? Flotsam/ Shutterstock Whether restricting carbohydrate intake is an effective way to manage type 2 diabetes is a topic of some controversy in nutrition – largely because trial results have so far been pretty inconclusive. While multiple meta-analyses have reviewed the current bodyContinue Reading

Are sleep trackers accurate? Here's what researchers currently know

Sleep trackers use an algorithm to estimate how much time you spent asleep based on body movements. Andrey_Popov/ Shutterstock An estimated one in three people report regular sleep complaints. So it’s hardly surprising people are more concerned than ever about getting enough sleep. This blossoming interest has seen an explosionContinue Reading

Why resistance is common in antibiotics, but rare in vaccines

Antibiotic resistance is a worldwide problem to the extent that there is a grave risk that common infections will soon become untreatable. Meanwhile, vaccines developed nearly a century ago still protect us from deadly diseases. What might explain this difference? Bacteria have evolved resistance to every antibiotic ever developed. SometimesContinue Reading