Exeter Cathedral School and their catering partners, Thomas Franks, are providing breakfast to their neighbour and local charity, St Petrock’s. Supporting the Thomas Franks Feeding Communities initiative, which aims to help eradicate food poverty, chef Adrian Kirby and the team at ECS have volunteered to provide 100 breakfasts a week.Continue Reading

The Cornish Eco Egg company has, like other eggs producers, seen a significant rise in their egg surplus during Lockdown 3.0. So as well as donating eggs to food banks, owner Cindy Rice has partnered with her friend; hotelier and business owner Karen Colam, to help tackle an as-yet underContinue Reading